Bacalhau Press Articles
Charleston Gazette, The - Deolinda combines Portuguese fado and Brazilian music brilliantly
Posted by admin / Under Bacalhau
September 3, 2009 --
"Cancao ao Lado"
Deolinda
www.myspace.com/deolindalisboa
4Q Records
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Without a doubt,...
Published on Thursday 29th of July 2010 04:20:37 PM
Times of India, The - In search of the perfect Fofos [Goa]
Posted by admin / Under Bacalhau
July 20, 2009 --
Fofos is a dish which has its roots in Portugal and was introduced in Goa during the Portuguese regime. In the olden days it was generally...
Published on Thursday 29th of July 2010 04:20:37 PM
Scotland on Sunday (Edinburgh, Scotland) - Outwith: In cod they trust, but should it be salted or frozen?
Posted by admin / Under Bacalhau
December 1, 2008 -- Byline: ELAINE SCIOLINO IN ILHAVO, PORTUGAL COD, the salted, cured, dried, smelly kind, may be the closest thing this country has to a national...
Published on Thursday 29th of July 2010 04:20:37 PM
Liverpool Echo (Liverpool, England) - Football: Ronaldo smells something fishy behind interview
Posted by admin / Under Bacalhau
June 18, 2008 -- CRISTIANO RONALDO was asked to choose his favourite fish dish - but even then he refused to take the bait. The Manchester United winger, subject...
Published on Thursday 29th of July 2010 04:20:37 PM
Winnipeg Free Press - Ronaldo says Euro is on his mind, won't discuss future with Man U
Posted by admin / Under Bacalhau
June 18, 2008 --
NEUCHATEL, Switzerland -- It's neither fish and chips nor paella for Cristiano Ronaldo.
When asked whether he preferred the British or...
Published on Thursday 29th of July 2010 04:20:37 PM
Spectator, The - What really insults the Scots is that the English don't hate them back
Posted by admin / Under Bacalhau
June 30, 2006 -- The Scotch First Minister, Jack McConnell, will doubtless be huddled before a television screen today, dressed in a Portugal football shirt and...
Published on Thursday 29th of July 2010 04:20:37 PM
Evening Standard; London (UK) - A traditional dish worth its salt
Posted by admin / Under Bacalhau
March 1, 2005 --
TRADITIONALLY used in Portuguese cooking, salt cod is a dry, salt- cured codfish and is available from most good supermarkets.
...
Published on Thursday 29th of July 2010 04:20:37 PM
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