Piccalilli Press Articles
Burnley Express (Burnley, England) - Clitheroe chef to cook for Prince Charles
Posted by admin / Under Piccalilli
June 11, 2010 --
Television viewers saw 29-year-old Lisa, head chef at the Michelin-starred Northcote, Langho, being chosen to cook for Prince Charles on...
Published on Thursday 29th of July 2010 04:14:36 PM
Citizen Gloucestershire, The - Don't be put off this delightful delicacy
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February 26, 2010 --
GUESS what my wife bought me for Valentine's Day this year. A nicely aged single malt whisky? A hand-made silk shirt? No. Her gift was much...
Published on Thursday 29th of July 2010 04:14:36 PM
Herald Express; Torquay (UK) - Pressed ham hock with cauliflower piccalilli
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February 4, 2010 --
Ingredients: 2 ham hocks Vegetable stock 50g parsley 4 shallots 1 cauliflower (small) 1 cucumber 1 shallot 15g cornflour 10g turmeric 100ml...
Published on Thursday 29th of July 2010 04:14:36 PM
Western Mail (Cardiff, Wales) - In The Gallery
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November 7, 2009 --
THE people who work on all stages of an organic, fair-traded and ethical organic cotton supply chain in India have been captured on film by...
Published on Thursday 29th of July 2010 04:14:36 PM
Manawatu Standard; Palmerston North, New Zealand - A master of culinary art
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October 7, 2009 --
On Sunday, the 2009 Manawatu Hospitality Awards take place, and as part of the event one local culinary professional will become Bidvest Chef...
Published on Thursday 29th of July 2010 04:14:36 PM
Hull Daily Mail - Comedy
Posted by admin / Under Piccalilli
September 12, 2009 --
BBC1 10.35pm The comedy panel show concludes this week with a final batch of convincing lies and preposterous truths. Lee Mack is joined by...
Published on Thursday 29th of July 2010 04:14:36 PM
Citizen Gloucestershire, The - Pub gets in a big pickle
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September 10, 2009 --
REGULARS at a Stroud pub will find themselves in a real pickle later this year.
The Crown and Sceptre in Horn's Road is preparing...
Published on Thursday 29th of July 2010 04:14:36 PM
Herald Express; Torquay (UK) - Pressed terrine of ham hock and foie gras with New Angel piccalilli
Posted by admin / Under Piccalilli
August 6, 2009 --
THIS is one of my favourite terrines and has featured on my menu for more than five years.
The ham hocks are sourced locally from...
Published on Thursday 29th of July 2010 04:14:36 PM
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